There is a powerful cancer killer sitting right there in your kitchen, that could save lives and you wouldn’t even know it. What are these miraculous ingredients? Lemon and baking soda. That’s it. Why does this work? Cancer can’t survive in an alkaline environment. Recent studies have shown that consuming citrus fruits, specifically lemons have prevented, shrunken cancer cells and in some cases even cured cancer. The results from tests are looking so good, that new studies are being funded to further develop this amazing cancer treatment. One of the largest drug manufacturers claims that 20 laboratory experiments that have been conducted since 1970 proved that lemon destroys cancer cells in 12 types of cancer. It prevents metastasis of cancer cells and it is 10,000 times more powerful than drugs like Adriamycin, chemotherapy and narcotic products.
“A recent case-control study out of Europe showed that consuming four or more 150-gram portions per week of citrus fruit decreased the risks of throat cancer by 58 percent, oral/pharyngeal cancer by 53 percent, stomach cancer by 31 percent, and colorectal cancer by 18 percent. This study did not find a protective effect of citrus against breast cancer, but a recent American study did show that women consuming about 75 grams daily of grapefruit (fruit or juice) saw a 22% reduction in breast cancer risk if they had never used hormone replacement therapy. It is noteworthy that the protective level of citrus consumption was nearly identical in both these studies (525-600 grams per week) and could be interpreted as a minimum intake level for meaningful cancer protection. However, it’s also important to know the best sources of limonoids if they are key to citrus fruit’s anti-cancer properties.”
Why is this being called a more effective treatment than chemotherapy? Because chemotherapy destroys all cells, even healthy ones. While lemon is able to approach carcinogenic cells and destroy them without harming healthy cells. Lemon also has a strong antimicrobial effect in treating bacterial and fungal infections, and studies have been looking at cancer as a form of fungus.
The baking soda is thrown in to keep our bodies PH level alkaline.
How to take the mixture?
squeeze half of a lemon into a glass of water(make sure that the lemon is ORGANIC) mix in half a teaspoon of baking soda and wait for the mixture to stop fizzing to drink it. Drink this every morning on an empty stomach and try not to eat for at least half an hour after.