Who says that “too many cooks spoil the broth?”
Not the authors of Fifteen Chefs: Inspiring & Innovative Recipes from the Leading Caterers of America, the first cookbook put together by Leading Caterers of America, (LCA) and a group of “super chefs” that is now available for purchase.
“After a successful launch at Catersource 2015, we are excited to extend the availability of Fifteen Chefs,” says Kathleen Stoehr, Publisher & Executive Editor of Catersource magazine. “The cookbook offers caterers the opportunity to learn from some of the most talented chefs in the industry. Members of the LCA represent the top catering businesses across the country, delivering not only outstanding cuisine, but also highly attentive service and creative presentation.”
This is a rare opportunity to get get detailed recipes and tips from some of the top chefs in America.
The LCA chefs featured in the cookbook include:
Chef Ericson Aladenika, Simply Delicious Caterings, Memphis, TN
Chef Will Brown, Glen Sanders Mansion–Mazzone Hospitality, Scotia, NY & Chef Matt Delos, Mazzone Hospitality, Scotia, NY
Chef Angelo Grasso, Jeffrey Miller Catering, Philadelphia, PA
Chef Jenna Johansen, Epicurean Group, Centennial, CO
Chef Colin John, Forte Belanger, Troy, MI
Chef Chris Johnston, Tuxedos and Tennis Shoes, Seattle, WA
Chef Rachanee Keovorabouth, Thomas Caterers of Distinction, Indianapolis, IN
Chef Paul Larson, Blue Plate, Chicago, IL
Chef Eric Petrus, VT Group, Portland, OR
Chefs David Rooney & Jeff Snow, Catering Creations, Omaha, NE
Chef John Walsh, The Classic Catering People, Owing Mills, MD
Chef Elgin Woodman, A Joy Wallace Catering Production & Design, Miami, FL
Chef Greg Ziegenfuss, Butler’s Pantry, St. Louis, MO
In the book, you get a good variety of appetizers, entrees, desserts, and other tasty treats.
Have you ever tried Salmon Buckwheat Crepes?
How about BBQ-tini or are you in the mood for some Chicken Roulade?
They are all in the book.
The chefs also do a great job of helping you make the right quantity of each dish for your size family or party.
Even in the South, the recipe for Shrimp & Smoked Cheddar Grits stood out.
Per the creators of the book:
The Leading Caterers of America (LCA) is a consortium comprised of many of the most successful caterers in North America. Known as industry trendsetters, LCA companies represent quality in all aspects of the catering and events trade, and have won innumerable industry and client awards of distinction.
For more information and to purchase the Fifteen Chefs cookbook, please visit: catersourcestore.miiduu.com/fifteen-chefs-cookbook.