Hennessy has a long history of creating top notch Cognac, but finding a great Cognac cocktail can often be a challenge for us regular cocktail folks. Luckily, Hennessy Master Mixologist, Jordan Bushell has the holidays covered with his unique approach to the season with a celebration of seasonal fruits, toasty spice combinations and even an escape to far-away lands.
These cocktails are perfect for sipping near the fire or snuggling up next to your loved ones. Try these delicious Hennessy cocktails out for size and come back for more from the leader in all things Cognac – Hennessy.
Old World – Transport yourself to the good ol’ days with this Hennessy concoction served on the rocks featuring Hennessy V.S, orange bitters and Amaro Nonino, garnished with a lemon wheel
2 oz Hennessy V.S
.5 oz Amaro Nonino
5 dashes orange bitters
Garnish: Lemon wheel
Method: Add all ingredients to a mixing glass with ice, stir to chill. Strain liquid into a rocks glass with fresh ice, garnish with a lemon wheel and serve.
Ginger Apple: Sweet as can be, this drink is perfect for a relaxing evening with friends mixing Hennessy V.S, Ginger Liqueur, lemon juice, apple cider (apple juice), angostura bitter, soda garnished with apple spear and ginger spear.
1.5 oz Hennessy V.S
.75 oz Ginger Liqueur
.5 oz Lemon juice
2 oz Apple Cider or apple juice
1 dash angostura bitters
Top with Soda
Garnish: Apple spear and ginger spear
Method: Shake all liquid except soda in a shaker tin with ice. Strain into a Collins glass with fresh ice. Top with Soda and garnish with an apple and ginger spear
A Long Night In Madrid– Transport yourself to Europe with Hennessy V.S, Medieria, maple syrup, egg white, angostura bitters topped with your choice of coco nib shavings or dark chocolate
A Long Night in Madrid
1.5 oz Hennessy VS
.75 oz Medeira
.25 oz grade A maple syrup
4 dashes angostura bitters
1 egg white
Garnish: Coco nib shavings, or dark chocolate
Glass: Coupe or martini
Method: add all ingredients to a shaker tin and shake without ice to activate egg white, then add ice and shake to chill. Strain into a coupe or martini glass and shave coco nib over the top.
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