Here are a few more choices for dining out in the Bay Area on Thanksgiving.
If you missed my earlier Thanksgiving articles, see below:
Santa Cruz and Monterey area restaurants
Monterey & Carmel
On Thanksgiving, Restaurant 1833 will host a feast from 1:30 – 7pm with a special three-course menu for $65 per person. Located in the historic California landmark, the Stokes Adobe house, guests can enjoy selections such as Roasted Apple Soup with sage, Brandy syrup and candied walnuts; Herb-Roasted Free Range Turkey with sage and chestnut dressing, potato puree, haricot verts, cranberry-orange relish, and classic gravy; Acorn Squash Ravioli with roasted mushrooms, port-braised shallots, and Parmesan; and choice of Pumpkin Mousse Pie or Spiced Chocolate Cremeux for a sweet ending. Reservations can be made through Open Table or by calling (831) 643-1833.
500 Hartnell St., Monterey
Cannery Row Brewing Company
The restaurant will offer its regular full menu on Thanksgiving, plus a three-course Turkey Dinner. The dinner will be $29.95 for adults and $12 for kids 12 and under. Make reservations via Open Table or at (831) 643-2722.
95 Prescott Ave, Monterey
Il Fornaio in Carmel, located at the Pine Inn, will offer its full menu on Thanksgiving plus a special Thanksgiving dinner with traditional favorites. They invite you to celebrate “Thanksgiving with an Italian twist.” Make reservations via Open Table or at (831) 622-5100.
Ocean Avenue & Monte Verde St., Carmel
Lark Creek Blue
The restaurant is offering a three-course prix fixe Thanksgiving dinner for $49 (adults). Children 10 and under get a half portion for half-price. First course options include roast butternut squash soup with maple glazed bacon lardons; jumbo shrimp cocktail; and steamed clams with housemade chorizo, scallions, garlic, cilantro, white wine, and butter. Entrée choices include lobster (stuffed with bay shrimp and served with green beans and drawn butter), and turkey accompanied by traditional items like cornbread stuffing and mashed potatoes. One dessert option is a fun decorate-your-own gingerbread cookie that benefits charity (click here for more info on the month-long promotion).
378 Santana Row, San Jose, (408) 244-1244
The Fairmont San Jose
The Fairmont San Jose is serving two special meals: the Fountain Restaurant is the site of their Family Orchard Buffet; reservations are available from 11 a.m. – 2 p.m. The cost is $54 per adult and $27 per child 6-12. Kids 5 and under are free. Appetizers include fruit, chilled jumbo prawns, Caesar salad, and sushi. Entree highlights include an organic egg and omelet bar; parsley, rosemary, and thyme rubbed roast turkey; honey baked ham with bourbon mustard and brown sugar glaze; and garlicky Spanish saffron and seafood stew. There will also be festive holiday desserts. The Imperial Ballroom is hosting a Fairmont Harvest Brunch; reservations are available from 11 a.m. – 3 p.m. The cost is $69 per adult (includes one glass of sparkling wine, mimosa, or house wine) and $34 per child 6-12. Kids 5 and under are free. Appetizers include pulled duck confit; honey-glazed salmon; King crab legs; kale-and feta-faro-pomegranate seed salad. Entrees include an organic egg and omelet bar; parsley, rosemary, and thyme rubbed roast turkey; and sustainably fished Arctic char with pickled onion-cabbage slaw.
For full menus, visit fsjholidays.com/thanksgiving2014.html.
170 South Market St, San Jose, (408) 998-3960
Lago Di Como
Lago Di Como is serving Thanksgiving brunch, lunch, and dinner. The restaurant is open from 10 a.m. to 10 p.m., with brunch and dinner menus plus specials including an Italian roasted turkey meal. Make reservations via Open Table or at (831) 454-8257.
21490 East Cliff Drive, Santa Cruz
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