Of all the great cities in the United States, Washington DC beats them all. Washington DC is the home city to our country’s political culture, world-class attractions, world-renowned museums, and spectacular monuments. Millions from all over the the country visit Washington DC year-round. Not only do millions visit from around the United States, but from all around the world. There is more than enough for the most eager of tourists to absorb and enjoy. Did someone say “absorb”? Washington DC is home to some great steakhouses with notable flavors to appreciate. Absorbing all of the great steakhouse flavors throughout all of the Washington DC area is a bit challenging. Visitors should cast aside all of the big steakhouse chains such as Ruths Chris, Del Frisco’s, and Smith & Wollensky. There are a handful of steakhouses with original flavors which have Washington DC visitors to keep returning to the nation’s capital time and again. To make every Washington DC visitor’s experience the utmost memorable, here are the top five (5) steakhouses in the Washington DC area.
5) Ray’s The Steaks: Located at 1650 Wilson Boulevard in Arlington, Ray’s The Steaks provides an original DC steakhouse flavor like no other. Ray’s The Steaks features a menu for all Washington DC visitors to appreciate. One of its specials is its North Atlantic Salmon, which can be served grilled, blackened, or spicy Diablo style. Their New York Strip is not to be passed up. It comes in both ten (10) and fourteen (14) ounce cuts. For visitors with bigger appetites, their Delmonico cannot be missed. All of the dry-aged steaks at Ray’s The Steaks are topped with Maitre “D” Hotel Butter. The New York Strip and Filet Mignon are both available Au Poivre, seared in a peppercorn crust with a port wine sauce. Walk-ins are allowed, but reservations are strongly recommended. When visiting Ray’s The Steaks via mass transit, patrons can take the Metro subway on the orange or blue lines to Rosslyn. Ray’s The Steaks is a short nine (9) minute walk from the Rosslyn Metro station.
4) Prime Rib: Located at 2020 K Street NW in downtown Washington DC, the Prime Rib is a style of steakhouse where patrons surround themselves in a formal dining atmosphere. The appetizer menu is one which gets patrons’ taste buds buzzing with anticipation. The two highly recommended appetizers are their jumbo lump crab cocktail and their famous potato skin basket. Once the appetizers are done, it’s not over yet. The entrees are another story. The well-known selections are the prime rib (full cut), dry-aged USDA Prime New York Strip, and the Steak Au Poivre or Roguefort. For dessert, patrons can truly enjoy one of three highly recommended choices. The three most well-known desserts on The Prime Rib’s menu are the homemade pecan pie, the chocolate mousse pie, and the Strawberries Romanoff. The dress code at The Prime Rib is business casual prior to 5pm, with jackets required for gentlemen afterward. Gentlemen who don’t have a jacket will be provided with a jacket of any size on site. No shorts are allowed. The Prime Rib is located near the Foggy Bottom Metro subway station. The Foggy Bottom Metro station is located along the orange and blue lines, just seven (7) minutes from The Prime Rib. Reservations are required.
3) BLT Steak: At 1625 I Street NW in downtown Washington DC, BLT Steak is a steakhouse with a casual dining atmosphere. It is the kind of steakhouse which Washington DC visitors with a hearty appetite can mingle with the locals and enjoy nearby iconic landmarks including the White House and the National Mall. BLT Steak’s appetizers are the kind which help relax the patrons’ taste buds after a long day of sightseeing. The well-recommended appetizers are the East and West Coast Oysters, the crab cake, and the lobster cobb salad. When it comes to the entrees, patrons will be happy they visited BLT Steak. The well-known selections are the prime hanger steak, the twenty-eight (28) day dry-aged New York Strip, and the lemon-rosemary chicken. For dessert, patrons are recommended to try the peanut butter chocolate mousse or the pumpkin cheesecake. Casual dress code and reservations are recommended. BLT Steak is conveniently located a short two (2) minute walk from the Farragut West Metro subway station. Like Foggy Bottom, the Farragut West Metro station is served by Metro’s orange and blue lines.
2) Charlie Palmer: Conveniently located at 101 Constitution Avenue NW in downtown Washington DC, Charlie Palmer sits inside the Brotherhood of Carpenters building. It is under the direction of chef Jeffrey Russell, a New York state native who grew up in the Finger Lakes region. The appetizers for patrons to enjoy are the Blue Crab Cocktail, the one (1) pound lobster, and the five-spice Carolina prawns. For the main course, there is plenty to choose from. Patrons are encouraged to enjoy one of three well-recommended selections; the rib-eye, the marinated hanger steak, or the culotte steak (pepper crusted). The desserts make the perfect ending to a satisfying dinner. The three favorites are the vanilla cheesecake, the seasonal fruit cobbler, and the chocolate hazelnut pyramid. Casual dress code is recommended. Charlie Palmer is a quick ten (10) minute walk from Washington DC Union Station. Union Station is served by Metro’s red line.
1) Bourbon Steak: Georgetown is not just the home of the Hoyas, but home to Bourbon Steak, a steakhouse well-visited by Washingtonians and frequent visitors. It is home to the award-winning style cuisine by James Beard. Bourbon Steak is a chic and modern-looking steakhouse within the confines of the Four Seasons Hotel. The appetizer menu is truly one for Washington DC visitors to enjoy on any trip. Three of its recommended selections are the Chesapeake Chowder, the mushroom salad, and the Koi Soi “Thai Style” raw beef. For entrees, patrons are presented a wide variety of hearty selections. Three of Bourbon Steak’s mouth-watering entrees are the eighteen (18) ounce bone-in New York Strip, the eight (8) ounce filet mignon, and the Atlantic Swordfish. The desserts are extra sinful. Patrons can sink their teeth into Bourbon Steak’s homemade chocolate fudge cake, Apple Pie Verrine, or the Creamsicle Panna Cotta. Bourbon Steak is located at 2800 Pennsylvania Avenue, a quick nine (9) minute bus ride from the Foggy Bottom Metro subway station. If patrons choose to walk from Foggy Bottom, the walking time is fifteen (15) minutes.
Washington DC is the crowning jewel of our country. It is a city rich in history, pulsing with our country’s political rhythm. There are museums, monuments, endless sightseeing, along with newer venues to be added. But, who would’ve thought that Washington DC would be the home to well-known steakhouses and the culinary wonders mixed within them? With the wide array of styles of steakhouses and the flavors mixed within, it is easy for us to realize why the United States is referred to as a melting pot. However, when it comes to steakhouses, Washington DC should be simply referred to as “prime real estate”.